Dessert Menu
Dessert Menu
Download PDFDesserts
Made for sharing-
Chocolate Tangerine Bomb
Chocolate cake, hazelnut ice cream, caramelized tangerine, toasted ginger marshmallow, Frangelico chocolate sauce
$14
-
Yuzu Key Lime
Cinnamon Graham cracker crumble, yuzu key lime custard, vanilla bean, white chocolate whipped ganache
$13
-
Thai Tea Crème Brûlée 'The Riley'
Black sesame tuile, seasonal berries, vanilla whipped cream
$15
-
Toasted Coconut Sundae
Coconut gelato, candied peanut, toasted coconut, miso-caramel, palm sugar whipped cream, butter lace
$13
Add Screwball Peanut Butter Whiskey Pipette $5
-
Year of the Snake
Bananas foster, bread pudding, graham cracker, salted caramel gelato, miso-caramel ganache, cinnamon chili thread, milk chocolate dragon, 151 ring of fire
$16
-
Celebration Platter
4 to 6 guests, please allow 15 minutes to prepare. Chef's selection of assorted desserts
Dessert Drinks
-
The Blackbird
Skyy Vodka, Amaro Lucano, chai, cold brew, vanilla cream, activated charcoal, chocolate fortune cookie
$16
-
One Night In Bangkok
Espolon Reposado Tequila, Caffe Borghetti, Espresso, Licor 43, Miso Caramel foam
$16
-
Chinese Hot Green Tea
$3.50
-
American Coffee
$4
-
Espresso
$5
Executive Pastry Chef
Denise Elrod