Food Menu
Food Menu
Download PDFDim Sum
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Cantonese Eggroll
Shrimp, pork, cabbage, duck sauce, Chinese mustard
$7
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Spicy Pork Wontons
Steamed, cilantro, Sichuan chili sauce
$13
spicy
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Mongolian Brisket Bao Bun
Green apple, pickled fresno, hoisin sauce
$6
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Truffle Mushroom Bao Bun
Teriyaki, shiso, pickled cucumber, kewpie mayo
$6
vegetarian
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Short Rib and Bone Marrow Dumplings
Soy, garlic, chili, sesame
$16
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Crab Rangoon
Scallion, sweet and sour sauce
$16
Small Plates
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Wonton Soup
Pork wontons, spring onion, bok choy
$8
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Korean Pickles
Cucumber, kimchi, gochugaru
$5
spicy, gluten free
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Wok-Charred Edamame
Soy, chili, garlic
$10
vegetarian, vegan
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Tuna Poke Crispy Rice*
Scallion, wasabi tobiko
$18
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Orange Chili Calamari
scallion, macadamia nut, Korean chili thread
$17
gluten free
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Hamachi Jalapeño*
Orange supreme, shiso, ponzu
$23
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Truffle Salmon Crispy Rice*
Avocado, spicy mayo, scallion, eel sauce
$18
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Duck Lettuce Cups
pickled vegetable, crispy taro, hoisin sauce
$19
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Thai Beef Jerky
Black pepper, Chinese mustard, smoked chili sauce
$19
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Chinese BBQ Sticky Beef Short Ribs
Honey-soy glaze, crispy shallot
$21
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Burrata & Japanese Eggplant
miso-glazed torched eggplant, crunchy garlic, chili oil
$17
vegetarian
Old School Chinese
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Vegetable Spring Roll
Orange-black bean dragon sauce
$6
vegetarian, vegan
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Chow Fun
Wide Cantonese rice noodles, shiitake, garlic chive, truffle, mushroom soy sauce
$20
vegetarian, vegan
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Dan Dan Noodles
Minced pork and beef, pickled mustard greens, radish, Sichuan peppercorn, chili oil
$20
spicy
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BBQ Duck Fried Rice
Whole Jurgielewicz farms duck, Chinese pancake, Beijing garnish, five vegetables, egg, hoisin sauce
$24
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Steak Lo Mein
Wok sauteed noodles, chargrilled skirt steak, kimchi hoisin sauce
$36
Emperor’s Selection
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Peking Duck
whole Jurgielewicz farms duck, Chinese pancake, Beijing garnish, hoisin sauce
$95
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Wagyu Tomahawk
32 oz. Australian wagyu ribeye, truffle-soy butter, microgreens
Serves 2-4 $185
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Japanese 7 Spice Lobster
Maine lobster, yuzu butter sauce
Seafood
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Tempura Oysters
Yuzu aioli, mango, smoked bacon, kimchi
$21
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Miso Black Cod
Baby bok choy, sizzling soy vinaigrette
$45
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Crab Fried Rice
Five vegetables, Thai basil, egg, chili paste, lime
$29
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Garlic King Crab Noodles
Lo mein noodles, lump crab, garlic, xo sauce
$48
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Chargrilled Octopus
crispy rice pearl, lime, ari amarillo, miso
$25
Beef Poultry Pork
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Sichuan Smoked Pork Spare Ribs
Char siu BBQ, scallion, pickled Fresno chili
$22
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General Tso's "Tikka Masala" Chicken
Hibiscus-ginger yogurt, sesame, green onion
$25
spicy
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Gabby’s Orange Chicken
Orange peel, sweet chili, bok choy
$25
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Smoked Brisket Burnt Ends Fried Rice
Five vegetables, egg
$23
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Chiang Mai Pad Thai
Chargrilled chicken, bean sprout, lime, egg, peanut, tamarind
$24
Shrimp $6
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Bangkok Street Noodles
Smoked brisket, rice noodles, egg, chili, crunchy garlic
$24
spicy
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Szechuan Beef
10 oz. NY strip steak sliced, sweet soy sauce, crispy pickled onion
$42
Vegetables
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Singapore Chopped Salad
Crispy taro root, peanut, sweet and sour plum dressing
$16
Chicken $6
Shrimp $8
Skirt Steak $22
gluten free, vegetarian, vegan
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Veggie Fried Rice
Button mushroom, carrot, broccoli, red pepper, scallion, egg
$13
vegetarian
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Brussels Sprouts
Pineapple sweet and sour, Korean chili thread, sesame
$15
vegetarian, vegan
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Korean Cauliflower
fried cauliflower, chili garlic sauce, sesame
$16
Executive Chef/Partner
Tim Nickey
Chef De Cuisine
Dwayne Jean
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.