Food Menu
Food Menu
Download PDFDim Sum
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Cantonese Eggroll
Shrimp, pork, cabbage, duck sauce, Chinese mustard
Each $7
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Spicy Pork Wontons
Steamed, cilantro, Sichuan chili sauce
$13
spicy
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Pork Bahn Mi Bun
Pickled vegetables, cilantro, kewpie
Each $6
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Mongolian Brisket Bao Bun
Green apple, pickled fresno, hoisin
Each $6
spicy
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Truffle Mushroom Bao Bun
Teriyaki, shiso, pickled cucumber, kewpie
Each $6
vegetarian
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Short Rib and Bone Marrow Dumplings
Soy, garlic, chili, sesame seed
$16
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Crab Rangoons
Scallion, sweet and sour sauce
$16
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Tuna Tartare Wonton Cones
Sesame, wasabi, daikon sprouts
$18
spicy
Small Plates
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Wonton Soup
Pork wontons, spring onion, bok choy
$8
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Korean Pickles
Cucumber, kimchi, gochugaru
$5
spicy, gluten free
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Wok-Charred Edamame
Soy, chili, garlic
$10
vegetarian, vegan
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Tuna Poke Crispy Rice*
Scallion, wasabi tobiko
$18
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Salt & Pepper Calamari
Serrano pepper, crispy garlic, burnt orange sauce
$17
spicy
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Hamachi Jalapeño*
Orange supreme, shiso, ponzu
$23
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Truffle Salmon Crispy Rice*
Avocado, spicy mayo, scallions, eel sauce
$18
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Duck Lettuce Cups
pickled vegetables, crispy taro, Chinatown hoisin
$19
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Thai Beef Jerky
Black pepper, sweet soy, burnt orange & smoked chili sauce
$18
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Chinese BBQ Sticky Beef Short Ribs
Honey-soy glaze, crispy shallot
3 Pieces $20
Executive Chef/Partner
Tim Nickey
Chef De Cuisine
Dwayne Jean
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Old School Chinese
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Vegetable Spring Roll
Orange black bean dragon sauce
Each $6
vegetarian, vegan
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Chow Fun
Wide Cantonese rice noodles, shiitake, garlic chive, truffle, mushroom soy sauce
$19
vegetarian, vegan
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Dan Dan Noodles
Minced pork and beef, pickled mustard greens, radish, Sichuan peppercorn, chili oil
$19
spicy
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BBQ Duck Fried Rice
Jurgielewicz farms duck, five vegetables, egg, Chinatown hoisin
$21
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Steak Lo Mein
Wok sauteed noodles, char-grilled skirt steak, kimchi hoisin sauce
$34
Seafood
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Tempura Oysters
Yuzu aioli, mango, smoked bacon, kimchi
Half Dozen $21
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Miso Black Cod
Baby bok choy, sizzling soy vinaigrette
$45
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Crab Fried Rice
Five vegetables, Thai basil, egg, chili paste, lime
$29
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Garlic King Crab Noodles
Lo mein noodles, lump crab, garlic, xo sauce
$48
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Shrimp with Lobster Sauce
Sesame, green onion, egg, Shaoxing wine, English peas
$28
Meat / Poultry / Pork
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Sichuan Smoked Pork Spare Ribs
Char siu BBQ, scallion, pickled Fresno chili
6 Pieces $22
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General Tso's "Tikka Masala" Chicken
Hibiscus-ginger yogurt, sesame, green onion
$25
spicy
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Gabby’s Orange Chicken
Orange peel, sweet chili, bok choy
$24
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Smoked Brisket Burnt Ends Fried Rice
Five vegetables, egg
$23
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Chiang Mai Pad Thai
Char-grilled chicken, bean sprouts, lime, egg, peanut, tamarind
$24
Shrimp $6
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Bangkok Street Noodles
Smoked brisket, rice noodles, egg, chili, crunchy garlic
$24
spicy
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Beef and Broccoli
10 oz NY strip steak, sweet soy, Chinese broccoli, wild mushrooms
$45
Vegetables
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Singapore Chopped Salad
Crispy taro root, peanuts, sweet and sour plum dressing
$16
gluten free, vegetarian, vegan
Chicken $6
Shrimp $8
Skirt Steak $22
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Veggie Fried Rice
Button mushrooms, carrot, broccoli, red pepper, scallion, egg
$13
vegetarian
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Brussels Sprouts
Pineapple sweet & sour, Korean chili thread, sesame
$15
vegetarian, vegan
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Korean Cauliflower
fried cauliflower, chili garlic sauce, sesame
$16
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Chinese Broccoli
Wok-sautéed mushrooms, truffled soy
$12
vegetarian, vegan
Emperor’s Selection
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Peking Duck
whole Jurgielewicz farms duck Chinese pancakes, Beijing garnish, hoisin
Available Daily at 5PM
Serves 2-4 $95
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Wagyu Tomahawk
32 oz Australian wagyu ribeye, truffle-soy butter, micro greens
Serves 2-4 $185